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Cooking might be one of the earliest skills worldwide. That does not suggest that there are any kind of limitations to the expertise readily available for the cook curious about raising his or her abilities. Also the finest cooks, even experts, can always discover new recipes, techniques and techniques to enhance their kitchen abilities, so lets try this Brad's bison pie recipe, we hope you like it.

Provide frozen pie shells, thawed.
Use buttermilk biscuits, extra flaky.
Provide ground bison.
You need LG onion, chopped.
Use portabello mushroom, sliced and cut 1 " long.
You need to prepare minced garlic.
Use marsala wine.
You need Sea salt, white pepper, ground mustard, smoked paprika.
Use Worchestershire sauce.
You need Balsamic vinegar.
Provide marrow bones.
Use Minced chives for garnish.
You need to prepare prepared bernaise sauce.
You need each fresh rosemary and tarragon. Minced.
Provide baked LG youkon gold potato. Cubed.

This program aims to be an experiment with Flex, Bison, and Abstract Syntax Trees, rather than any sort of Python replacement. However, the following (small) functionality exists. It looks like you're using ArtStation from Europe. Would you like to change the currency to Euros (€)?

Prick bottoms of pue shells with a fork. Brush pie shells with melted butter. Place in a 350 degree oven for 10 to 13 minutes. Until just starting to brown..
Place 1 tbs butter in a heated fry pan over medium heat. Add onion, mushrooms, rosemary, tarragon, garlic. Saute until just starting to brown. Add marsala. Reduce most of the liquid. Remove From heat and set aside..
In same pan, add bison. Season with all spices to taste. Brown well. When browned, drizzle with worchestershire and balsamic. Add mushroom mix and heat through..
Fill the 2 pie shells with the mixture. Spread potato evenly on top. Cover with 1/2 cup bernaise sauce. Place a marrow bone in the middle. Open the can of biscuits. Flatten and stretch dough so that 4 will cover the top of the pies..
When covered, drizzle more worchestershire and balsamic on the dough. Just a bit..
Bake at 375 until the biscuits on top have browned well. Let rest for 5 minutes. At the same time bake the other 2 bones..
When pie and bones are done, drizzle bones again with worchestershire and balsamic. Garnish pies and bones with chives..
Slice pie and serve immediately. Enjoy. Serve a marrow bone to each person. Use marrow as an additive. A bit wit every other bite..

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