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We honestly grill all year long, and by we. Coat the surfaces of the bun with the margarin. Put on one side the ketchup, mustard, lettuce leaf, onion, tempeh and finally the tomatoo. Split tempeh in half horizontally with a sharp knife; cut each piece in half crosswise.
Place tempeh in a heavy-duty zip-top plastic bag. BBQ Tempeh Burger with Cilantro Lime Tahini Slaw from yesterday. Brush burgers and grill rack with oil. So I've been blogging for almost a year now and this is my very first veggie burger post! I'm surprised you all held out this long!
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