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Cooking might be among the earliest skills worldwide. That does not suggest that there are any restrictions to the understanding readily available for the cook interested in increasing his/her skills. Even the finest chefs, even experts, can always find brand-new dishes, approaches and also methods to enhance their kitchen area skills, so lets try this Pan fried crispy Japanese agedashi tofu recipe, we hope you like it.

Use Regular firm tofu.
Prepare flour.
You need egg.
Prepare grated daikon (raddish).
Prepare bread crumbs.
Provide katsuobushi (bonito flakes).
Provide nori.
Prepare tsuyu.

This quick and easy Japanese fried tofu recipe is a great appetizer. Crispy fried cubes of tofu are served with a tasty sauce and chopped green onion. Ready to try the ultimate Japanese Agedashi Tofu Recipe? Lightly fried tofu with an airy crunch - covered in savory Tsuyu broth and topped with Agedashi tofu is one of my favorite Japanese foods!

Cut 1/2 tofu into 4 blocks then wipe the tofu with paper towel.
Coat the tofu blocks, start with flour, egg then bread crumbs.
Pan fried the tofu per side for 2 minutes, there's no skill at all😂.
Served with grated daikon, katsuobushi (bonito flakes) nori and tsuyu, and,,,,, where's my beer?!.

It's a popular Japanese appetizer (similar to korokke) that can be found in most izakayas (pub style. Agedashi Tofu, which literally means fried dashi tofu (age = fried), is a popular appetiser in Japanese restaurants and Izakayas, the latter being a little like our pubs and tapas bars. It's very popular amongst my students because of its simplicity. While a pretty easy recipe to make. Agedashi Tofu - a popular Japanese appetizer of deep fried tofu in a sweet and savory sauce.

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