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Provide egg rolls.
You need to prepare chopped Roasted Red Bell Peppers (in a jar).
You need to prepare chopped green onions.
You need to prepare corn.
You need to prepare black beans (rinsed and drained).
You need frozen spinach (thawed and squeeze well to drain).
Prepare diced pickled jalapeño pepper slices.
Provide chopped fresh flat leaf parsley.
Prepare chopped fresh cilantro.
Provide ground cumin.
Use chili powder.
Use garlic salt.
You need to prepare cayenne pepper.
Use pepper jack cheese.
Use egg roll wrappers.
Provide vegetable oil for frying.
You need to prepare Avocado Dip Sauce.
You need avocados.
Provide sour cream.
Prepare Real Mayonnaise.
Use apple cider vinegar.
Prepare kosher salt.
Provide finely chopped fresh flat-leaf parsley.
Use onion powder.
Use chopped fresh dill.
You need garlic powder.
You need buttermilk.

We've basically been snowed in so before the big storm hit Eric and I packed Pepper up and we loaded up on a bunch of groceries last. These Southwest Egg Rolls are your favorite restaurant appetizer that are restaurant delicious and super easy to make at home! They are packed with so much flavor and texture. These Southwest Egg Rolls are stuffed with chicken, rice, black beans, tomatoes, chilies cheese and corn and either baked or fried until crispy on the outside and warm and gooey on the inside.

To a bowl add all ingredients except for wrappers and vegetable oil. Mix well.
Take 2 heaping tablespoons of mixture and place on an egg roll wrapper..
Wrap up "burrito" style. Before closing burrito dab water on the inside of the end flap to seal..
Heat oil in pan (approximately 1/2" in bottom) to 350°.
Fry egg rolls on one side until brown then turn over and cook other side until brown. I prefer to do in batches of two so the oil stays hot and doesn't cool down..
Drain on paper towel and serve with Avocado Dip..
For Avocado Dip Sauce: In a small bowl smash avocados with a fork then mix in the rest of ingredients..
Serve as an appetizer or with a meal Enjoy!.

These Baked Southwest Egg Rolls make the perfect appetizer, side dish, or even main dish. I am not always the biggest egg roll fan. I mean, I will eat them if they are in front of me, but I won't specifically. Vegetarian southwest egg rolls are my answer for a crispy, cheesy, filling dinner that is also healthy. If you've ever had Chili's southwest egg rolls you know how addictive this appetizer can be.

Take these Southwest Egg Rolls recipe concepts as well as use them as well as maybe even experiment while you go to it. The kitchen area is a wonderful location to attempt new things with the ideal help.

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