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Use marinade.
You need to prepare beef flank.
Provide calamansi or 1 big lemon.
You need soy sauce.
Use ground black pepper.
You need to prepare filling.
Prepare cheddar cheese.
Prepare pickled cucumber.
You need carrots.
You need to prepare sausage or chorizo.
Use hardboiled egg (sliced into 4 pcs each).
Use morcon sauce.
Use red bell pepper.
You need tomato sauce.
Prepare grated cheese.
Use pineapple juice.
You need sugar.
Use water.

It is commonly served during Christmas and other festive occasions. Learn how to cook BEEF MORCON by following few easy steps! Watch this video and try this dish at home! The complete list of ingredients is at the last part.

Marinade the beef into the mixture of calamansi/lemon,soysauce and pepper for an hour..
After marinating,keep the marinade sauce because you will add it on the morcon sauce mixture later..
Fill the beef with the each slice of the cheese,carrots,pickles,egg and sausage/chorizo.arrange them nicely and roll the beef..
Get a cooking string and tie it around the beef tightly..
Pan seared the beef in olive oil or butter to seal it..
Start mixing the ingredients for the sauce. Put the water and all the sauce ingredients in a caserole including the marinade sauce..
Put the pan seared beef and let it simmer for an hour or more on a low to medium heat until the beef is tender..
Once the beef is cooked put it out and cut the strings. Slice the beef and pour some of the sauce before serving..

Beef Morcon Recipe is a Filipino meat roll stuffed with sausage or hotdogs, carrots, pickles, cheese In that, while Embutido uses mixed ground pork, morcon uses beef flank as the meat-roll up that will. Beef Morcon Recipe is a Filipino braised beef roulade consists of beef flank steak stuffed with hard-boiled eggs, carrots, pickled cucumber, cheese, and various sausages. Arrange each beef slice between two parchment paper or cling wrap and with a meat mallet, pound to about ½-inch thick (or thinner). Let me share with you my Mom's beef morcon recipe that I altered a bit. You will find this dish irresistible, and you definitely won't regret if you'll make this a part of your next big get-together.

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