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Recipe for Delicious Biscuit Breakfast Cassarole

Recipe for Delicious Biscuit Breakfast Cassarole

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Biscuit Breakfast Cassarole Recipe

Biscuit Breakfast Cassarole

To cook Biscuit Breakfast Cassarole you need 8 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Biscuit Breakfast Cassarole :

  1. Provide Eggs.
  2. Prepare Frozen Hashbrowns.
  3. You need to prepare Pillsbury Buttered Flaky Layers Biscuits (8 Set).
  4. You need to prepare Maple Flavored Sausage (NO LINKS).
  5. You need of diced onion.
  6. You need diced celery.
  7. Prepare of diced tomato.
  8. Use Shredded Cassarole Cheese.

Super easy breakfast casserole that can be made in the morning and served in less than an hour! This breakfast casserole with biscuits is SO easy and delicious and perfect for weekend brunch! I've been dying to try a breakfast casserole with biscuits and this one did not disappoint. Biscuit Breakfast Casserole recipe: Try this Biscuit Breakfast Casserole recipe, or contribute your own.

Biscuit Breakfast Cassarole instructions :

  1. Gather hashbrowns and cook with a little bit of oil in a non stick frying pan at medium heat. (Add salt, pepper and seasoned salt if wanted).
  2. Cover lid for 5-10min and stir occasionally, add sausage and break up the sausage into small pieces..
  3. Cover lid and turn heat up to medium high. Stir occassionally. While the hashbrowm mix is cooking, preheat oven to 350°.
  4. Once hashbrown mix is fully cooked (hashbrowns will be light brown and sausage will no longer be pink. Make sure sausage is FULLY brown and cooked) Turn off heat, cover and let sit..
  5. Gather the eggs in a medium size mixing bowl. Beat eggs thoroughly and add salt pepper and garlic powder. Add your vegetables after.
  6. Cover and set in fridge..
  7. In a 9 x 13 pan, evenly space your biscuits about an inch apart. Should fit 6..
  8. Pour hashbrown mixture evenly on top of biscuits.
  9. Add egg mixture EVENLY on top.
  10. Top off with as much cheese as you would like..
  11. Put the 2 extra biscuits in oven for 15 min at the same time as the cassarole. After 15 min take biscuits out but leave cassarole in for an extra 15 min until biscuits look golden brown..
  12. After 15 min, turn oven off and remove cassarole. Top with more cheese, if desired..
  13. Enjoy!.

This easy and delicious Biscuits and Gravy Crockpot Breakfast Casserole is perfect for feeding hungry bellies on a weekend or holiday morning! A quick & easy Crock-Pot Biscuit Breakfast Casserole that the whole family will love. Biscuits, eggs, cheese & bacon combine for the perfect breakfast! Egg, Biscuit and Sausage Breakfast Casserole. Easy baked split biscuits make the base for this flavorful sausage and egg breakfast casserole.

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