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Provide Salmon Fillets or Snapper.
Provide Crushed Tomatoes.
You need to prepare Diced Tomatoes.
You need Pickled Lemon.
You need to prepare medium Onion.
You need to prepare Crushed Garlic (heaping).
You need to prepare Capers.
You need to prepare Chopped Parsley or Cilantro.
Prepare Spices.
You need to prepare Saffron.
Prepare Ground Corriander.
You need to prepare Ground Cumin.
Provide Ground All Spice.
Prepare Cinnamon.
You need to prepare Turmeric.
Prepare Celery Salt (If Can't Get Use Kosher Salt).
You need Black Pepper (to taste).
You need to prepare Sriracha Sauce (to taste).

MOROCCAN FISH IN SPICY TOMATO SAUCE - CHRAIME This Moroccan inspired fish dish is simple, easy and effortless. Also known as Chraime here in Israel this fish in spicy tomato sauce. This recipe for Moroccan Fish Tagine with Chermoula and Vegetables is one of the most popular ways to prepare fresh fish in A classic Moroccan tagine of chermoula-marinated fish and veggies. This spicy Moroccan fish is typically made for Rosh Hashanah and other holidays in Moroccan Jewish homes.

Place the pinch of saffron in a tea cup with about 2/3rd of that tea cup of hot water. Let it sit for later..
Heat some oil in a pot. Add the garlic and lightly brown. Before the garlic burns, quickly add the chopped onion and mix. Reduce to medium/low flame..
Once the onions become translucent, Add the spices (all but the sriracha sauce) and saffron with the water into the pot and stir for 1 minute..
Add the tomatoes to the pot and stir in well. Bring it to a boil and lower the flame to a simmer..
Next you will chop up the pickled lemons and add them to the pot along with the capers and sriracha sauce and stir in..
As the fish to the pot and cover with the sauce. Cover the pot and raise flame to medium/high and allow the fish to cook for approximately 10-12 minutes or until cooked..
Finished by adding the chopped parsley or cilantro and lightly stir in being cautious not to break up the fish. Garnish the fish once played with some more parsley or cilantro & enjoy!.

It isn't served at the Hilton on Rosh Hashanah, but is very popular at events such as bar. Moroccan Fish Tagine. this link is to an external site that may or may not meet accessibility guidelines. Bill Grainger's Moroccan fish stew with warming spices and chickpeas is fantastically easy to make. Add the fish and simmer for five minutes, or until the fish is almost cooked through and tender. Learn how to make Moroccan fish recipes!

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