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Cooking might be one of the earliest skills on the planet. That does not suggest that there are any type of limits to the knowledge readily available for the cook thinking about boosting his/her skills. Even the finest cooks, also specialists, can always locate new recipes, techniques as well as strategies to boost their kitchen abilities, so lets try this Beef Rice Bowl – Gyudon recipe, we hope you like it.

Provide beef.
Provide white onion.
Provide garlic.
Use oil.
Provide sugar.
You need to prepare sake.
You need mirin.
Prepare dashi stock.
Use soy sauce.
Prepare eggs.
You need cooked rice.
Provide green onion.
You need pickled ginger.

It consists of a bowl of steamed rice topped with thinly sliced beef and tender onion, simmered in a sweet and savory dashi broth seasoned with soy sauce and mirin. Gyūdon (牛丼), literally "beef bowl", is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock), soy sauce and mirin (sweet rice wine). Garnish each bowl with a poached egg (if using), sliced scallions, beni-shoga, and togarashi. Gyudon is the ubiquitous Japanese beef rice bowl, found all over Japan (and the rest of world).

Cut the onions and beef into thin slices..
Heat the oil in wide skillet over medium high heat. Add the onions and garlic and cook until the onions are tender, about 5 minutes..
Add the beef cook until browned..
Add the sugar, sake, mirin, dashi and soy sauce. Reduce heat to low and simmer until most of the liquid is gone..
Scramble the eggs in a small bowl. Add the egg to the pan. Cook for a few minutes until the egg is just cooked..
Place the beef and egg on top of steamed rice and pour desired amount of sauce. Top with pickled red ginger and green onion..

At places like Yoshinoya you can buy a bowl of gyudon in Japan for as little as two dollars, but made at home this recipe is cheap to make and nearly foolproof. Gyudon (or beef bowl) is like a comfort food for the Japanese. It can be prepared quickly and it has nutritious ingredients like beef, onion, rice, and sometimes egg. In Japan, gyudon is sometimes served with a raw egg yolk or onsen tamago (poached egg) in the center of the meat and onion mixture. Gyudon (Japanese Beef on Rice Bowl).

A wonderful, home-cooked dish is the kind of thing everyone bear in mind. Using these Beef Rice Bowl – Gyudon recipe to boost your cooking is the same as a professional athlete that maintains training-- the more you do it, the better you get, discover as long as you can around cooking. The more recipe you have, the better your meals will certainly taste.

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