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Prepare Beef Broth.
Provide as needed Rice Stick Noodles [10 second boil].
Use LG Egg [raw].
Use Garlic Chili Sauce.
You need to prepare Thai Basil Leaves.
Provide Thai Chilis [wear gloves to chop].
You need to prepare Extra LG Jalapeño [sliced - wear gloves].
You need to prepare Minced Lemongrass.
You need to prepare Thin Sliced Cabbage [packed].
Use Fresh Cilantro Leaves [+ extra for garnish].
Provide Sliced Green Onions.
Use Pickled Ginger.
You need Quality Fish Sauce.
Use Chinese 5 Spice.
Provide Soy Sauce.
You need to prepare Cracked Black Pepper.

There's a little place just south of downtown Salt Lake City that has the best pad Thai. I went to a small Chinatown in Thailand Bangkok to eat some Thai street food. Did some touring around the town and then took a tuk tuk to eat at a roasted duck restaurant. Thai Noodles - made with tender noodles, fresh colorful veggies and tossed with a spicy peanut sauce.

Slice vegetables..
Mix everything [except for egg and noodles] together in a large microwavable bowl..
Microwave for 3 to 4 minutes. Make sure your broth is bubbling..
Add [as needed] Rice Stick Noodles to broth mixture. Stir well..
These rice Stick Noodles cook in 10 seconds in heated broth or water..
Quickly add an egg and mix well. It'll cook in the broth..
Garnish soup with additional fresh Cilantro and sesame seeds. Serve with sides of Garlic Chili Sauce, Fish Sauce and Soy Sauce. Enjoy!.

Easy to prepare and oh so satisfying! These spicy Thai peanut noodles were no exception! They are easy to make, require minimal cooking (the only thing that needs to be cooked is the pasta). Reviews for: Photos of Spicy Thai Noodles. Spicy Thai Noodles. this link is to an external site that may or may not meet accessibility guidelines.

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