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There are many resources of information on cooking. Some information is geared towards seasoned chefs and except the typical individual. It can be confusing to wade through every one of the offered information. Thankfully, this Mike's Chinese Pork & Mushroom Dumpling Soup recipe is easy to do and will certainly offer you some excellent ideas. They will work for anybody, even a novice.

You need FOR THE DUMPLINGS.
You need to prepare Pork & Mushroom Dumplings [frozen - to be added last].
You need to prepare FOR THE BROTH LIQUIDS/SEASONINGS.
Use Beef Or Pork Broth [I use beef].
Provide Thai Kitchen Fish Sauce.
Use Garlic Chile Sauce [I use Siracha].
Provide Fresh Ground Black Pepper.
Provide Fresh Lime Juice.
Prepare Granulated Sugar.
You need to prepare Rice Wine Vinager.
Use Light Soy Sauce.
You need to prepare FOR THE HERBS & VEGETABLES:.
You need to prepare Thai Chilies [minced].
Use LG Jalapeños [sliced].
Prepare LG Garlic Cloves Or 1/3 Cup [smashed & fine minced].
Use Minced Lemon Grass.
You need Fresh Mushrooms [rough chop - i used oyster mushrooms].
You need to prepare Canned Bamboo Shoots.
Provide Fresh Bean Sprouts [left whole + 1 cup reserved].
You need Fresh Snap Peas [left whole].
Use Purple Onions [thin sliced or chopped green onions].
You need Canned Water Chestnuts [left whole].
You need to prepare Canned Baby Corn [cut in half if too large].
You need Fresh Ginger [chopped matchbook style].
You need to prepare Fresh Diakon Radishes [chopped matchbook style].
Use Fresh Thai Basil [must be Thai - leaves left whole - to be added last + reserves for garnish].
Prepare FOR THE OPTIONS & GARNISHMENTS:.
Provide Fresh Carrots [sliced matchbook style - to be added to your broth while simmering].
You need Additional Garlic Chile Sauce.
You need Additional Fresh Thai Basil.
Provide Green Onions [chopped].
Use Chilled Pickled Ginger [a MUST try!].
Prepare Fresh Cilantro Leaves.
Use Red Pepper Flakes.
Provide Lime Wedges.

Here's what you'll need..
This is a great dumpling brand. You can find this, as well as all other ingredients listed in your local Asian market. It's also much cheaper to shop there. This entire dish - enough to feed four - cost less than $10.00..
Mix everything in the FOR THE BROTH LIQUIDS/SEASONINGS section and bring broth to a gentle simmer..
Chop and prepare everything in the FOR THE HERBS & VEGETABLES section. Add everything to your simmering broth except for the dumplings, Thai Basil and 1 cup reserved bean sprouts. And OPTIONS. [unless you opt for the carrots] Allow your vegetables and herbs to simmer for 30 minutes..
Bring pot up to a steady boil and add your frozen dumplings and your reserved 1 cup of sprouts. It's important your reserve your 1 cup sprouts be added last for texture, bite and snap..
At 10 minutes in to your dumpling boil, add your Thai Basil. Then simmer 5 minutes longer. This is another important step. The fresh Thai Basil will add to the sweetness. Stir constantly as so your dumplings don't stick together. Because they will. Also, stir from the bottom as to not break up your dumplings. You'll know your dumplings are fully cooked when they float. Know your soup will thicken up with the addition of your dumplings..
Serve immediately with sides of fresh lime wedges, fresh Cilantro leaves, garlic chilie sauce, soy sauce, fish sauce and fresh Thai Basil. Thai Basil really does make this dish! So does the chilled pickled Ginger! Try just one hot dumpling with chilled pickled ginger on it. I swear, it's a freaking life changer! Enjoy!.

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