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Steps to Make Homemade Mike's, "I Double Dog Dare Ya!" HOT Dogs

Steps to Make Homemade Mike's, "I Double Dog Dare Ya!" HOT Dogs

Looking for the perfect Mike's, "I Double Dog Dare Ya!" HOT Dogs recipe? look no further! We provide you only the perfect Mike's, "I Double Dog Dare Ya!" HOT Dogs recipe here. We also have wide variety of recipes to try.

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Mike's, "I Double Dog Dare Ya!" HOT Dogs Recipe

Mike's, "I Double Dog Dare Ya!" HOT Dogs

To make Mike's, "I Double Dog Dare Ya!" HOT Dogs you only need 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Mike's, "I Double Dog Dare Ya!" HOT Dogs :

  1. You need to prepare Millers Habenero Beef Hot Dogs.
  2. You need to prepare Pepperidge Farm Extra Large Hot Dog Buns.
  3. Prepare Sliced Pickled Banana Peppers.
  4. Prepare Sliced Pickled Jalapeños.
  5. Use Siracha Hot Sauce.
  6. Use Siracha Ketchup.
  7. You need to prepare Sport Peppers.
  8. Use White Or Purple Onions [chopped].
  9. You need Yellow Mustard [optional].
  10. Prepare Mike's Garlic Habenero Chile Sauce.

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Mike's, "I Double Dog Dare Ya!" HOT Dogs instructions :

  1. Start by making my Mike's Habenero Chile Sauce. The recipe is on this site..
  2. My Garlic Habenero Chile Sauce recipe makes quite a bit and definitely makes for great gifts for neighbors and co-workers..
  3. Grill or pan sear/cook a hot dog brand like Millers Habenero Beef Hot Dogs. They're delicious! I always vertically slice my dogs at an angle before grilling them. I'll also serve 2 dogs per extra large bun - split in half..
  4. Here's what else you'll need..
  5. If you don't have Siracha or Siracha Ketchup - just mix two parts Ketchup to 1 part Tabasco..
  6. If opting for Ketchup and Tabasco - keep with that theme and try this. Tabasco Habenero Hot Sauce! This'll surely put some pep in their step! Pfft! Suckas!.
  7. Use large, fresh steamed hot dog buns. Pepperidge Farm is a great brand. To steam them: Place a small amount of water with salt in a pan with a tight fitting lid. Bring to a boil then, a simmer. Place buns on a lifted rack away from the water. Steam buns for 1 to 2 minutes covered..
  8. Now, just pile on the chile sauce and all that other tongue searing spicy goodness! Enjoy!.

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