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Provide ◆◆◆◆◆◆◆◆◆◆ chicken and zucchini◆◆◆◆◆◆◆◆◆◆.
You need medium zucchini.
Prepare diced/ shredded chicken, I used chicken breast.
Use large onion.
Prepare paprika.
You need salt.
Prepare cayenne pepper.
You need cumin powder.
Use extra virgin olive oil.
Use ◆◆◆◆◆◆◆◆◆◆◆◆sauce◆◆◆◆◆◆◆◆◆◆◆◆.
Use tomato sauce.
Use whole leaf oregano.
You need to prepare teaspoonful of cumin powder.
Use honey.
Prepare tablespoonful of minced garlic.
Provide tablespoonful of extra virgin olive oil.
You need to prepare ◆◆◆◆◆◆◆◆◆◆◆◆◆ toppings◆◆◆◆◆◆◆◆◆◆◆◆◆◆.
Use monterrey jack and colby cheddar cheese, shredded.
Provide chopped cilantro.
You need to prepare jalapeño pepper slices, pickled.
You need to prepare black ripened sliced olives.
Use sour cream.

All of the delicious flavors of chicken parmesan stuffed into a zucchini boat for a low-carb weeknight dinner! Have you downloaded the new Food Network. Cut up broccoli florets into small pieces, and combine both with sour cream. Cut zucchini in half and hollow out the centers.

Preheat oven 400° Fahrenheit.
Finely chop the onion..
Cut the ends off zucchini..
Split them lengthways down the middle.
Hollow the zucchini halves leaving a bit on the ends, so you can stuff them without stuffing running out. I used a spoon..
Heat oil in pan, cube, or shred the chicken into small pieces. Add chicken to pan..
Add onion to the chicken with salt, zucchini scrapings, cumin, cayenne, and paprika..
Sauté till onion is translucent and chicken is done..
Heat oil in the pan. Add the minced garlic and sauté..
Add tomato sauce, honey, oregano, salt, cumin, and simmer..
After 10 minutes of simmering and stirring occasionally, remove from heat..
In an oven safe dish add a quarter cup of the sauce. Set the zucchini boats on top of sauce in dish..
Spoon the stuffing mixture into zucchini boats.
Pour over the zucchini boats the rest of the sauce..
Add cheese and olives on top bake covered 40 minutes. Let sit 5 minutes..
Add sour cream, cilantro, and jalapeños. Serve I hope you enjoy!.

Add the Greek yogurt, lime juice, and salt together in a small bowl and stir to combine. Stuff chicken mixture in hollowed out zucchini boats, and top with cheddar cheese. Maybe my new favorite way to eat zucchini. Make sure you save the zucchini you scrape out too. Just toss that in a frying pan with a tiny amount of olive oil, some salt and pepper and you have a tasty snack!

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