If you're looking for Blueberry Hot Biscuit (Scone) recipe, look no further! We provide you only the perfect Blueberry Hot Biscuit (Scone) recipe here. We also have wide variety of recipes to try.

Once you comprehend the fundamentals of cooking, it can be such a freeing as well as awarding experience to create a simply scrumptious meal or baked thing. The scents in your house as well as the faces of the people who you share it with are invaluable. We hope this Blueberry Hot Biscuit (Scone) recipe will provide you some idea for you to come to be an amazing chef.

Use INGREDIENTS for 6 Hot Biscuits.
Use Flour.
Prepare Baking Powder.
Provide Sugar.
You need to prepare Brown sugar.
Provide Butter (Salted).
Use Milk (or cream).
Prepare Blueberries (Frozen).

Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min.
Preheat oven to 400F. Line a cookie sheet with parchment paper..
Prepare a medium mixing bowl and a stick mixer with blade inserts..
Sift the flour and baking powder into the mixing bowl. Add the sugar..
Cut the butter into small squares and add to the bowl..
Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips)..
Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed..
Add the blueberries and mix well (Be careful not to mix too much)..
Divide the dough into 6 portions..
Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack..

Now that you have read Blueberry Hot Biscuit (Scone) recipe, it is the time for you to head to the kitchen and also prepare some great food! Keep in mind, food preparation is not an ability that can be one hundred percent right at first. Practice is needed for you to grasp the art of food preparation.

If you find this Blueberry Hot Biscuit (Scone) recipe valuable please share it to your good friends or family, thank you and good luck.