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You need to prepare INGREDIENTS for 6 Hot Biscuits.
Use Flour.
Use Baking Powder.
You need to prepare Sugar.
You need Butter (Salted).
You need Milk (or cream).
You need to prepare Tea leaves 4g (About to 2 tea bags).

Brush tops of scones with egg. Tip: Before cutting out scones, dip cutter into flour, repeating the dipping between cuts so cutter doesn't stick. Always cut out scones, or any cookie, with as little space. Other than that, the ingredients and process are pretty much the same.

Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min.
Preheat oven to 400F. Line a cookie sheet with parchment paper..
Prepare a medium mixing bowl and a stick mixer with blade inserts..
Sift the flour and baking powder into the mixing bowl. Add the sugar and tea leaves..
Cut the butter into small squares and add to the bowl..
Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips)..
Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed (Be careful not to mix too much)..
Divide the dough into 6 portions..
Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack..

I followed the same general recipe when developing these healthy scones in the EatingWell Test Kitchen, replacing some of the all-purpose flour with whole-wheat and using just enough butter to. Add currants or other dried fruits and nuts at this point, if you choose. Scoop onto a parchment-lined sheet pan and rest for half an hour or freeze. Note: Raisins or dried cranberries can be added to batter. Scones, buttery baked biscuit-like treats, are descendants of a Scottish oat, barley, or wheat bread.

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