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If you are having trouble recently in the kitchen when it concerns obtaining your cuisine perfect, you are not the only one. Many people have all-natural cooking talent yet not quite enough knowledge to prepare with perfection. This Vietnamese Inspired Tuna Salad dish is a good start, simple to prepare and also scrumptious.

Prepare medium sized Japanese Cucumber.
You need Pickled carrots.
Use Peanuts.
Provide canned Tuna.
Use fish sauce.
Use sugar.
Prepare Salt and Pepper.

This 'Chickpea of the Sea' Vegan Tuna Salad Sandwich is easy, healthy, delicious and sustainable! Of course, it's not going to taste exactly like tuna, but it will. Ditch the wonton wrappers and eat this delightful mix of shrimp, shredded carrots, cilantro and mint, cucumber, green cabbage, rice noodles, peanuts and bean sprouts in salad form. Mediterranean Chickpea Tuna Salad is the perfect dish for when you're trying to eat lighter but still want a delicious meal.

Start with roasting the peanuts on a pan over low heat for 3 minutes..
Then, in a large bowl, mix the diced cucumbers, picked carrots and sliced red chilli..
Drain the water from the tuna and mix into the bowl..
Add the pickled carrots and roasted peanuts, fish sauce, sugar, salt and pepper. Mix well and ready to serve..

Create a satisfying tuna salad with our best ever recipes. Make a no-cook supper for one, a filling salad to feed a crowd or a healthy lunch. This Vietnamese-style noodle salad with seared tuna makes a light and healthy supper. Meanwhile, for noodle salad, pour boiling water over the noodles and leave to soak for five minutes. I used the tuna salad to top a couple of split toasted buttered English muffins - the contrasting textures worked extremely well.

You do not need to be a professional to prepare a wonderful meal. There are many recipes that look tough as well as overwhelming, however remain in fact, rather easy one of it is Vietnamese Inspired Tuna Salad recipe. We hope, this recipe has actually instilled some self-confidence in you for the next time you remain in the kitchen.

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