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Recipe for Quick Thai style fried noodles

Recipe for Quick Thai style fried noodles

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Whether you are an university student just beginning your very own culinary experiments or a skilled cook with many dinner events under your belt, there is constantly something new to learn more about cooking. We hope these Thai style fried noodles recipe and tips can help you in your kitchen area tonight, and get used to fabulous home-cooked meals.

Thai style fried noodles Recipe

Thai style fried noodles

To cook Thai style fried noodles you only need 19 ingredients and 10 steps. Here is how you do that.

Ingredients of Thai style fried noodles :

  1. Use Pad Thai seasoning ingredients.
  2. You need to prepare .fish sauce 3 tbs.
  3. Prepare .palm sugar 3 tbs.
  4. Provide .tamarind 3 tbs.
  5. Use Other ingredients.
  6. Prepare .narrow rice noodles,soaked for 5 minutes 140 g.
  7. You need to prepare .vegetable oil (3tbs. for 1 serve) 1/4 cup.
  8. Prepare .yellow bean curd tofu,diced 1/4 cup.
  9. You need .garlic,chopped 1 tbs.
  10. Prepare .shallot,chopped 2 tbs.
  11. Prepare .sweet pickled radish,chopped 2 tbs.
  12. Use .dried shrimp,rinsed & deep fried 15 g.
  13. You need .egg 2.
  14. You need .bean sprouts 1 cup.
  15. You need to prepare .chives,sliced 1-inch length 1/4 cup.
  16. You need For garnishing.
  17. You need .sliced lime,bean sprouts,banana blossom.
  18. You need to prepare .roasted peanuts,roughly pounded.
  19. Prepare .chives,sliced 4-inch length.

This is how she learned to make it from her mother. We tasted the dish and it was great. She noted that overcooked noodles do not stir-fry well and do not look good. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas.

Thai style fried noodles instructions :

  1. In a wok, heat all seasoning sauce ingredients until boiling for 2 minutes. Leave from heat..
  2. In a wok, add narrow rice noodles and sprinkle some water. Stir throughly until soft and lumpy. Set aside..
  3. Heat 3 tbs. vegetable oil in a wok. Fry yellow bean curd until crispy..
  4. Add garlic,shallot,sweet pickled radish and stir until fragrant..
  5. Add noodles and Pad Thai seasoning. Stir fry until dry..
  6. Add(a little oil as optional) beaten egg. Swirl around and leave..
  7. Add half portion of bean sprouts and chive stir well. Spoon onto a serving plate..
  8. Serving recommendation: 1)Garnish with bean sprouts (remove the tails),chives,lime sliced,chillies powder,and pound roasted peanuts. 2)Banana blossom could be served..
  9. Note:Tamarind juice = shelled tamarind 50 g:water 3/4cup,boil for 5 minutes,sieve..
  10. Vocabulary: (chives = ใบกุยช่าย)(bean sprouts=ถั่วงอก)(banana blossom=หัวปลี)(shallot=หอมแดง).

Spread the eggs out and allow them to set before breaking them up and tossing them through the rest of the ingredients. Add the noodles and the stir-fry sauce and toss until well combined. Chinese Roast Duck Thai Style (MK Duck) เป็ดย่าง MK. My BEST Authentic Pad Thai Recipe. The Perfect Lockdown Recipe: Glass Noodle Stir-Fry!

You do not need to be a professional to cook a wonderful dish. There are several recipes that look difficult as well as overwhelming, yet are in fact, fairly simple one of it is Thai style fried noodles recipe. We really hope, this recipe has instilled some self-confidence in you for the next time you are in the kitchen area.

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