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Everybody likes the suggestion of sitting down to a scrumptious home-cooked dish, however with today's active routines, it can be more difficult than ever before to locate the moment to put one together. Fortunately, help is around, the Spicy Glass noodle salad recipe and recommendations in this post will assist you created well balanced meals for your family members in a surprisingly, short time.

You need to prepare noodles (as much as you like).
Prepare long beans cut into 3 cm strips.
You need Pickled carrots.
Prepare minced meat (pork/chicken).
You need to prepare lettuce (5 leaves).
Provide garlic.
Prepare dark soya sauce.
You need sesame seed oil.
You need to prepare olive oil.
You need to prepare salt and pepper.
You need to prepare a torch ginger (bunga kantan) *optional.
You need sambal.
Provide chilli sauce.
Provide lime.
You need to prepare crushed peanuts.

But one bite was all it took — it was love at first spicy-tangy-sweet forkful. Since that fateful dinner, I've become rather obsessed with this Thai noodle dish. See more ideas about Glass noodle salad, Thai glass noodle salad, Vietnamese summer rolls. Larb Woon Sen-Spicy Glass Noodle Salad.

Minced meat - marinade with salt, pepper and dark soya sauce for half an hour.
Heat olive oil and sesame seed in a pan. Once slightly hot, put in garlic and saute for 2 mins. After that, add the minced meat into the pan. Stir fry till dark and dry. Set aside to cook..
Boil the long beans till slightly soft. Drain and wash with cold water..
Soak the glass noodles in hot water for 10 mins and drain..
Chop the cabbage into slices. Mince the torch ginger..
Add the lettuce, glass noodles, long beans, pickled carrots, torch ginger in a large bowl..
Mix in chilli sauce, sambal, and squeeze in the lime. Mix well till combined..
Add in the minced pork and crushed peanuts..

I recently posted Larb Turkey recipe and since I had leftover toasted sweet rice, I am going to share another good Larb recipe. Drain and cut noodles into desired length. Glass noodle salad thai famous traditional food. Spicy glass noodles with chicken, green beans, carrots, corn and soy sprouts. Roasted meat, rice noodles and vegetables.

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