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Everyone loves the idea of sitting down to a scrumptious home-cooked dish, yet with today's hectic routines, it can be tougher than ever to find the time to put one with each other. Thankfully, aid is around, the Mike's Thai Garlic Ginger Noodles recipe and advice in this short article will help you created well balanced meals for your family in a surprisingly, short time.

You need ● For The Noodles [do not use ramen or any other weaker noodle].
Provide Servings Thick Spaghetti Or Udon Noodles.
Provide Olive Oil.
Prepare Salt.
Provide ● For The Garlic Butter Sauce.
Use LG Spoonful Pureed Roasted Garlic [see my garlic recipe].
You need Unsalted Butter.
You need Garlic Powder.
Prepare Onion Powder.
You need to prepare Thai Basil Leaves.
Provide Chopped Green Onions [+ reserves for garnish].
You need to prepare Red Pepper Flakes.
Provide Pureed Ginger.
You need Pureed Cilantro.
Prepare Fresh Ground Black Pepper.
Use Salt [omit if serving garlic siriacha or soy].
Use ● For The Finish [to taste].
Use Quality Garlic Olive Oil [for noodles].
You need to prepare Green Onions.
You need to prepare Sesame Seeds.
You need ● For Service [to taste].
Provide Siriacha Garlic Chili Sauce.
Provide Pickled Ginger [with juice].
Provide Soy Sauce.

Boil water as per manufacturers directions. Usually 9 to 11 minutes. Add salt and oil to water. Stir regularly..
Heat everything in the Garlic Butter section. Mix well. Be careful not to burn garlic..
Drain noodles. Do not rinse..
Add noodles directly to your heated garlic butter mixture. Mix well, but gently, by lifting and separating noodles. Add olive oil if noodles need to be moistened..
Serve with Siriacha Garlic Chili Sauce, Soy Sauce and generous amounts of pickled Ginger. You'll want its sweetness to negate some of the sodium and heat. Add ginger juice and garlic olive oil as as well for moisture and shine as well. Enjoy!.

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