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Every person likes the idea of sitting down to a tasty home-cooked dish, but with today's busy schedules, it can be tougher than ever to discover the moment to put one with each other. Luckily, assistance is out there, the Super Easy Spicy Cilantro Ahi Poke for 2 recipe and guidance in this short article will help you assembled healthier meals for your household in a remarkably, short time.

Use ahi or sushi fish of your preference, cut into 1/2-inch cubes.
You need to prepare mild onion thinly sliced (If your onions are specially hot, give them a quick soak in cold water and drain beforehand.).
You need chopped gari (pickled sushi ginger), or if you don't have that on hand, a teaspoon of minced fresh ginger.
You need to prepare chili garlic paste or sriracha or sambal oelek.
Use soy sauce.
Prepare toasted sesame oil.
You need fresh lemon or lime juice.
You need sugar.
You need to prepare chopped cilantro (I use the stems, too.).
Prepare furikake (fooreeKAHkeh) to sprinkle on top.

This Spicy Ahi Poke Recipe is inspired by Hawaiian poke, keto-friendly and full of different flavors! You could say this Spicy Ahi Poke Recipe is our favorite recipe on our food blog right now. My favorite parts about this recipe is how easy it is to make and how customize-able it can be depending. If you love ahi (tuna) sashimi or sushi, then you are going to love this easy Hawaiian Ahi Poke recipe by Tasty Kitchen member A Spicy Perspective.

Mix all ingredients together in a bowl gently and thoroughly. Enjoy with steamed rice or seasoned sushi rice as a meal, sprinkled with as much furikake as you like..
You can also serve as an appetizer for 4 with some fried wonton skins, tortilla chips, shrimp chips or pita chips as a scooping vehicle. :) Keeps up to two days if well refrigerated. Enjoy!.

When served in little bowls, this dish makes a stunning starter for a dinner party. Here's a list of ingredients you'll need: sashimi-grade ahi. Poke is a dish featuring raw fish - usually Ahi (yellow-fin tuna). I've had poke a few times in California, but its always been lathered in sauce. I experimented with a few recipes from online and was excited to find one that.

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