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You need to prepare water.
You need to prepare curry powder.
Provide soy sauce.
Provide heaping spoonfuls of leftover curry.
Use frozen udon.
Use potato starch and 2 teaspoon water.
You need Red Pickled ginger.

Dashi is the biggest part of. Kake udon: The most simple type of udon. Freshly boiled udon noodles that are placed in a bowl with hot tsuyu Tanuki udon: Udon topped with tenkasu. Curry udon: Udon in hot, curry-flavored tsuyu.

Bring a big pot of water to a boil..
In a medium saucepan, add the water, leftover curry, curry powder and soy sauce. Stir well. Heat to simmering..
Make the potato starch slurry (water+potato starch), bring broth to a rolling boil and stir in the slurry, boil for 30 seconds. Turn heat to low..
To the big pot of boiling water, add 1 package of frozen udon. Boil for 2-3 minutes. Drain into sieve, rinse with warm water until they are less slimy, shake to drain well..
Place udon into a bowl, ladle the curry broth over them, add red pickled ginger if desired..
Enjoy!.

Curry udon is a warm and slightly spiced soup that is thick, not only in the sauce, but also the So in order to stay warm I wanted to share my go to curry udon recipe. It's pretty simple to throw together. Udon noodles are added to a thick vegetable broth flavored with curry powder and soy sauce in this quick View image. Curry Udon. this link is to an external site that may or may not meet accessibility. Curry udon consists of thick, chewy udon noodles in a Japanese curry flavoured noodle soup.

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