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If you are having difficulty lately in the kitchen when it pertains to getting your food just right, you are not alone. Many people have all-natural cooking skill however not quite adequate know-how to cook with excellence. This Brad's lobster, ahi tuna, and smoked salmon sushi roll dish is an excellent start, simple to cook as well as delicious.

Provide prepared sushi rice, chilled.
Prepare Maine lobster, deshelled and chopped.
Use avocado, peel and slice thin lengthwise.
Provide Nori.
Provide ahi tuna filet, sliced thin.
Prepare Cold smoked salmon, sliced thin.
Provide Black caviar.
You need Garnishes.
You need to prepare Lemon.
Use Wasabi.
You need to prepare Soy sauce.
Provide Pickled ginger.

Buy yellowfin tuna online and have it shipped out overnight to you. Our fish is cut fresh and shipped out the same day. Yellowfin tuna is safe to eat raw, sushi style (as in a maki roll or hand roll style). Cubed Ahi Tuna and ripe avocado, red tobiko on top with Midori special sauce.

Lay a sheet of nori on a cutting board. Spread rice out evenly. Leave a little bare nori on 1 long edge..
Lay out avocado and lobster inside. Run your hand under water and barely moisten the bare edge of the nori..
Roll up tight..
Top with tuna slices, salmon slices, and caviar. Garnish with lemon..
Serve immediately with soy, Wasabi, and ginger. Enjoy..

Salmon Maki Sushi RollsFeast Glorious Feast. toasted nori, sushi rice, salmon fillet, fresh chives, spring onions. Seared blackened ahi tuna served with crushed pistachio, cashew nut, cucumber and special sauce. TOWER : Sushi Rice, Avocado, Crab Meat, Spicy Tuna or Salmon, Seaweed, Tobiko. SAUCE : Eel Sauce, Spicy Mayo, Wasabi Sauce. Sushi means different things to different people.

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