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You need to prepare organic cauliflower.
You need to prepare organic carrot.
You need Korean chilli flake.
You need to prepare Korean gochujiang.
You need honey.
You need soy sauce.
Provide garlic paste.
Provide ginger paste.
You need to prepare pickled mustard seeds.

Drizzle olive oil all over cauliflower florets and sprinkle with spice mix. Toss together and lay out on a lined sheet tray. But roasting a whole head of cauliflower? Dunk the cauliflower into the bowl and use a brush or your hands to smear the marinade evenly over its surface.

Cut cauliflower into small bite side flower. Rinse and dry..
Wash carrots and rolling dice into bite side..
Roast in the oven at 375F for 1 hour. Stir at half way through..
Heat up 3 Tsp olive oil, fry picked mustard seeds, olive antipasti if handy, and the sauce mixture for 1 minute on high heat. Dump roasted cauliflower and coat them well in sauce..
Reheat well, either steam for 7 minutes or oven roast for 20 minutes at 350F..

This spicy roasted cauliflower recipe is easy to make and tastes great alone as a side dish or served with hummus for a yummy appetizer. A while back I made a great hearty and healthy roasted cauliflower and spinach soup. It was a big hit and one of my girlfriends mentioned that it was great. Spicy Roasted Cauliflower — Since these burritos are meatless, we love adding an extra vegetable for heartiness (although, the burritos are still quite delicious without it). The best cauliflower recipe I've ever had!

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