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You need Steak.
Prepare round eye steak.
Provide large green bell peppers.
Use large onion.
You need salt.
You need Sauce.
You need to prepare peperoncini/ banana pickled peppers.
You need tomato sauce.
Use diced tomatoes.
You need extra virgin olive oil.
You need to prepare dried oregano.
Prepare dried basil.
Provide parsley flakes.
Provide garlic sliced.
Provide water.
Prepare Cheeses.
Provide parmigiano reggiano cheese grated.
Provide shredded mozzarella cheese.
You need Garnish.
You need red pepper flakes.

For all of you steak lovers out there, here is an excellent alternative to a plain grilled or broiled steak. This exact steak pizzaiola recipe is a simply meat in pizza style. The slow cooking process helps breakdown any tough proteins in the meat and make it · Chef John's version of steak pizzaiola combines a mushroom, tomato, and hot pepper sauce with tender medallions of beef tenderloin. Recipe courtesy of Food Network Kitchen.

Rustic cut the onion and peppers. Slice the garlic. Slice the peperoncini's..
Heat the oil in a skillet. Season the steak with salt. Sear each side of the steaks 2 minutes. Set aside..
Add the onions to the skillet. Sauté till translucent. Add the peppers, sauté 3 minutes add in the garlic..
Add the rest of the ingredients, except the steak, and cheese. Bring to a simmer. Make sure everything is incorporated well..
Add the steaks back to the skillet coat completely with the sauce. Simmer 20 minutes..
After 20 minutes turn and simmer the second side for 15 minutes..
Grate the parmigiano reggiano cheese over the top. Serve I hope you enjoy!!.

Heat the olive oil in a large skillet over medium-high heat. Try this recipe for a melt-in-the mouth steak with simple Italian sauce. Looking for steak recipes, beef recipes, tomato sauce recipes, italian recipes, tomato recipes or italian food? Serve your steak with this pizzaiola sauce, which gets its name from the traditional pizza topping of tomatoes, oregano, olive oil and olives. Have been to La Pizzaiola's various outlets at Jalan Riang, Kasalida Ave and food has been consistent.

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