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Steps to Prepare Homemade صاجيات (sajjat) I don't know the name in English 😄

Steps to Prepare Homemade صاجيات (sajjat) I don't know the name in English 😄

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Every person likes the concept of sitting down to a scrumptious home-cooked meal, however with today's busy schedules, it can be harder than ever before to locate the moment to place one with each other. Fortunately, help is out there, the صاجيات (sajjat) I don't know the name in English 😄 recipe and advice in this write-up will certainly help you put together healthier meals for your family in a surprisingly, short time.

صاجيات (sajjat) I don't know the name in English 😄 Recipe

صاجيات (sajjat) I don't know the name in English 😄

You can cook صاجيات (sajjat) I don't know the name in English 😄 using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of صاجيات (sajjat) I don't know the name in English 😄 :

  1. Use beef meat🥩.
  2. Prepare 4 potatoes 🥔.
  3. Use tomato 🍅.
  4. You need pickled cucumbers 🥒.
  5. You need onion.
  6. Prepare Traditional sauce.
  7. Use Tortillas 🌮.
  8. Use lettuce 🥬.
  9. Provide Tomato ketchup.

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صاجيات (sajjat) I don't know the name in English 😄 step by step :

  1. Cut the meat into small slices with a little olive oil. Pinch salt, black pepper, spices, and cook until cooked,Chop the onions and add them into the 🍖.
  2. Cut the potatoes fingers and fry them, cut the lettuce, tomatoes and pickles into small pieces.
  3. Put the tomatoes ketchup on the tortilla or traditional sauce, then put the meat and french fries, add the lettuce, tomato, and chopped pickles,.
  4. Then wrap them and put them on the grill for 5 minutes..

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There is always something new to discover when it pertains to food preparation as well as every cook's skill-set is open to improvement. This صاجيات (sajjat) I don't know the name in English 😄 recipe is just a couple of recipe ideas to aid enhance your chef's efficiency. There are much more good recipes out there as well as excellent cooks keep trying to find them throughout their lives. Continuous understanding is the essential to ever-improving cooking skills.

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