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You need to prepare cans pinto beans.
Prepare ham steak, cubed.
You need to prepare small onion, chopped.
Prepare tbs garlic powder.
You need each; white pepper, mustard seed,.
Provide smoked paprika, Chile flakes,.
Provide bay leaves.
You need allspice berries, depending on size.
You need to prepare cider vinegar.
You need Mesa flour.
Provide For the muffins.
Provide English muffins, split.
Provide Butter.
You need to prepare cheddar cheese.
You need Fresh rosemary.
Use Tobasco sauce.

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Add beans, onions, and ham to a LG saucepot. Just cover with water..
Add rest of the bean ingredients except mesa. Bring to a simmer. Simmer 20-25 minutes. Stir often..
Heat a dry fry pan over medium low heat. Butter split muffins. Toast in pan until golden brown..
Place on a baking sheet. Place a cheese slice on top. Bake at 425 until cheese is well melted. 5-7 minutes.
While bean soup is simmering, slowly add Mesa stirring constantly until soup is desired consistency. I used a little over 1/8 of a cup..
Put bean soup in a bowl. Arrange muffins on top. Garnish with fresh rosemary and a few drops of tobasco sauce. Serve immediately. Enjoy..

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