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If you are having difficulty lately in the kitchen when it pertains to getting your cuisine perfect, you are not alone. Lots of people have natural cooking ability however not quite sufficient expertise to prepare with perfection. This Whole Wheat Hot Biscuit (Scone) recipe is an excellent start, easy to cook and scrumptious.

Prepare INGREDIENTS for 6 Hot Biscuits.
Use White Flour.
Use Whole Wheat.
You need Baking Powder.
You need to prepare Sugar.
You need Butter (Salted).
You need Milk.

Operation Time / 20 min Oven Temperature / 400 F Baking Time / 20 min.
Preheat oven to 400F. Line a cookie sheet with parchment paper..
Prepare a medium mixing bowl and a stick mixer with blade inserts..
Sift the flour and baking powder into the mixing bowl. Add the sugar..
Cut the butter into small squares and add to the bowl..
Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips)..
Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix well (Be careful not to mix too much)..
Divide the dough into 6 portions..
Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack..

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