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Prepare water.
You need white vinegar.
You need salt.
Provide minced garlic.
You need to prepare dried dill.
You need sliced cucumbers.

Not sure what pickling spices are? Most well-stocked grocery stores sell pre-made. While you can technically pickle any time of year, something about quick pickling always feels very summery to me. On a hot day, I love When I say "quick pickles," my mind goes to cucumbers first, but you can quick pickle pretty much any vegetable.

stir first 3 ingredients together and bring to a boil..
turn off heat and cool to room temp..
slice cucumbers.
add a tbs (or so to taste) of garlic and dill to each jar..
put cucumbers in the jars..
pour cooled liquid into the jars and seal tightly..
refrigerate for at least a week before eating..

Quick pickled cauliflower is my second favorite. A few quick pickles make a welcome addition to their lunchboxes, along with some cubes of cheese to nibble on. And once you get a pickle habit, it's great fun experimenting with different fruit and vegetables; rhubarb, beetroot, celery, turnip, even apples have all worked well. But these spicy, slightly sweet quick-pickled cucumbers changed all that. Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down.

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