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Prepare pickle cucumbers.
Prepare pickle jar.
Use vinegar.
Provide water.
Prepare salt.
Use minced garlic.
Provide dill with stems.
You need bay leaves.
Prepare dill with stems in jars.

Try these quick pickles (AKA quickles). Quick pickles: If you're short on time and are new to pickling (or you're just hungry), opt for quick vinegar pickles — or 'quickles'. It's a "quick pickle" of sliced cucumbers and sweet onions. These Quickles are a quick pickled cucumber and onion mixture that are perfect for a low calorie, refreshing snack!

Add vinegar, water, garlic, and salt.
Add dill and bay leaves boil 15 minutes.
Slice the cucumbers put dill in jar fill the jar with cucumbers.
Pour the vinegar solution over the pickles up to the top. air bubbles and absorption will cause volume to lower. let cool with lid on it, when cool add to refrigerator and let sit for 1 week.
Enjoy.

Quickles Spicy-Style Pickling Concentrate makes it easy to make hot pickled vegetables with a touch of red chili flakes at home! Simply gather your favorite produce, chop them into chunks, and preserve. Spicy with a touch of sweetness and crunch, these quick pickles are not your average pickle! Great for vegetable platters, potato salad, pasta salad egg salad, sandwiches, burgers, or even add to. These quick pickles pickle quickly - that's why we call them #quickles.

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