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Cooking is a kind of art and there are many different types of cooking that you might discover. You can come to be a chef or you can merely try to understand the art of cooking good meals within your home. Many jobs in the office employ chefs, prep-cooks and supervisors that additionally look after chefs. We hope this Vegan, banana muffins recipe can help make you a much better cook.

Prepare medium banana.
You need to prepare non-dairy milk.
You need to prepare vanilla extract.
Provide peanut butter.
Prepare flour.
You need to prepare salt.
Prepare baking powder.

Vegan Banana Muffins - Recipe Notes: It's really important to use very ripe bananas for this recipe. The banana skin shouldn't be completely brown, but it should have some brown spots. These vegan banana crumb muffins need just a handful of ingredients that you probably have in your pantry already. No weird flours, no flax eggs, no protein powders.

In a bowl, mash the medium size banana..
Add the milk, I used soy milk..
Now add the vanilla extract and the peanut butter and mix it all together..
Sift 1 cup of flour, one pinch of salt and 1 teaspoon of baking powder..
Now it's time to add whatever you want. I added nuts. You can add almonds or vegan chocolate chips. If you want to add cocoa, use less flourishing.
Mix it all together once again..
Now oil a muffin bowl and put the mixture on it. It should be 3/4 times the height of the pan..
Bake at medium heat for 30 minutes. After 20 minutes, the mixture will start growing..
That's all! Thanks for reading!.

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