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Prepare butter.
You need bananas.
You need to prepare egg (beaten).
You need to prepare sugar.
You need to prepare baking soda.
Use peanut butter.
Prepare flour.
You need to prepare ground cinnamon.

Add banana mixture to dry ingredients, mixing just until moistened. Healthified peanut butter banana muffins that you can actually feel good about eating. Sweetened with honey and mashed bananas, left moist from ripe bananas and protein-packed Greek yogurt, whole-wheat, creamy peanut butter, mini chocolate chips, and a melted peanut butter drizzle. A real kid pleaser and a healthy snack, this moist muffin is perfect for peanut butter fans.

preheat oven to 350°.
melt butter.
mash in bananas.
add egg, sugar, soda, and peanut butter. mix till slightly clumpy.
mix in flour.
1/4 cup scoops into greased muffin pan.
sprinkle ground cinnamon on top.
bake 30 mins or until golden brown.

I made this for my friend who is a diabetic. These are the best Peanut Butter Banana Muffins. Made with no flour, they are high in protein and are sweetened with honey. These Peanut Butter Banana Muffins are unbelievably light and fluffy, and they are made without using flour! They make an easy protein-rich breakfast, or snack.

Now that you have actually checked out the peanut butter banana muffins recipe, and you have the expertise that you need to do in the kitchen area. Obtain that apron out, dust off your blending bowls and also roll up your sleeves. You have some food preparation to do.

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