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Cooking might be among the oldest skills worldwide. That does not suggest that there are any restrictions to the understanding readily available for the chef interested in raising his/her abilities. Even the finest chefs, also specialists, can always find new recipes, methods and methods to boost their kitchen area abilities, so lets try this Avocado Hot Biscuit (Scone) recipe, we hope you like it.

You need INGREDIENTS for 7 Hot Biscuits.
Prepare Flour.
Prepare Baking Powder.
Use Sugar.
You need to prepare Butter (Salted).
Prepare Milk.
Prepare Avocado.

It is very easy to make in the morning or you can prepare the dough at night. Cinnamon Oat Scones with Maple Glaze. Your breakfast needs these healthy, sugar-free scones. Scones, buttery baked biscuit-like treats, are descendants of a Scottish oat, barley, or wheat bread.

Operation Time / 20 min Oven Temperature / 400 F Baking Time / 20 min.
Preheat oven to 400F. Line a cookie sheet with parchment paper..
Dice the avocado and set aside until use..
Prepare a medium mixing bowl and a stick mixer with blade inserts..
Sift the flour and baking powder into the mixing bowl. Add the sugar..
Cut the butter into small squares and add to the bowl..
Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips)..
Move the mixture to a large mixing bowl..
Add the milk and use a rubber spatula to mix until half mixed (Be careful not to mix too much)..
Add the diced avocado to the mixture and mix well..
Divide the dough into 7 portions..
Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack..

Two Techniques for Better Scones, Every Time. Keep it cold: Just like making pie crust or biscuits Make sure your hands aren't too warm, either, you hot-blooded blokes. Other than that, the ingredients and process are pretty much the same. Both scones and biscuits are usually made with I followed the same general recipe when developing these healthy scones in the EatingWell Test Kitchen, replacing some of the all-purpose. Scones and biscuits are made with many of the same ingredients and have similar preparation methods.

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