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Prepare Salted Butter.
Provide Brown Sugar.
You need Eggs.
Prepare Flour.
Provide Baking Powder.
You need Yogurt.
You need to prepare Chocolate Chips.
You need Peanut Butter.

A simple recipe for moist, soft peanut butter muffins (loaded with chocolate chips!). Delight your guests with these wonderful muffins made using Original Bisquick® mix, peanut butter and chocolate chips - a warm treat. Fold peanut butter and chocolate chips into zucchini batter until evenly distributed. Reviews for: Photos of Peanut Butter Chocolate Chip Zucchini Muffins.

Preheat oven to 350 degrees. Line standard muffin tins with paper liners. Whisk together the flour and baking powder and sift; set aside..
Cream the butter and brown sugar. Add the eggs gradually; stir until well mixed(emulsification). Add the yogurt and stir until smooth..
Add the flour mixture to the liquid mixture and use a rubber spatula to mix until smooth. Add the chocolate chips and peanut butter to the dough and swirl with a spatula for a marbled effect..
Divide the batter evenly among the lined cups..
Bake for 20(+6) min, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins..
More Details at http://www.chez-k.org/english/muffins/chocochip-peanut-butter-muffins/.

Line a muffin tin with paper liners and divide the batter between them. Lightly grease or add liners to a muffin tin. In a large bowl, cream together butter and sugar. Peanut butter fans will go crazy for these peanut butter and chocolate chip muffins, made using crunchy peanut We all know peanut butter tastes great smothered on toast, but it also works just as tatsty in a muffin - especially when mixed with the muffin. I used regular crunchy peanut butter and a lot less chips.

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