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There are several resources of details on cooking. Some details is geared towards knowledgeable chefs and also except the ordinary individual. It can be perplexing to wade through every one of the offered info. Fortunately, this Peanut Butter Chocolate Chip Muffins recipe is easy to make and will give you some great tips. They will certainly work for any individual, also a newbie.

You need to prepare flour.
Use baking powder.
You need to prepare salt.
Use peanut butter (I used creamy).
Provide butter, softened.
Use packed brown sugar.
Provide eggs.
You need milk.
Provide vanilla extract.
You need to prepare almond extract.
You need chocolate chips.

Preheat oven to 350°. Line a muffin tin with paper liners, or grease with butter or cooking spray..
Sift flour, baking powder, and salt in a small bowl..
Beat butter, peanut butter, and brown sugar in a large bowl until creamy, 3-4 minutes. Add eggs, milk, and vanilla and almond extracts; beat until smooth..
Add flour mixture to peanut butter mixture; stir with a wooden spoon until just blended. Stir in chocolate chips..
Spoon batter into prepared cups (I use an ice cream scoop for even muffins), filling about 3/4 full. There will be a little mixture left over, but not much..
Bake at 350° for about 25 minutes, checking at 20 minutes, or until a toothpick comes out slightly sticky..
Cool pans on wire racks for about 5 minutes, and then remove from tin to cool completely..

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