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When you recognize the essentials of cooking, it can be such a releasing and compensating experience to create a merely delicious dish or baked item. The scents in your house and the faces of individuals that you share it with are valuable. We wish this Carrot chilli mango pickle dish will provide you some concept for you to end up being an extraordinary cook.

You need to prepare carrot.
Use Chilli.
You need raw Mango.
You need to prepare Fenu greek seed.
You need to prepare mustard seeds.
You need cumin seed.
Provide mustard oil.
You need Salt.
Use Vinegar/ lemon juice.
You need fennel seeds.
Provide sabut coriander seeds.
You need to prepare turmeric powder.
Use Red chilli powder.
You need to prepare carom seeds (optional).

Stir fry for a few mins then add water to fully cook the carrots and mangos. Finally add the remaining green chillies and the rest of the achar masala. This is a very simple recipe, which goes well with most parathas and vegetables. You can make it spicier if you like, by adding some more chilli powder.

First wash and dry the chillies then chopped chillies into two parts then chopped the carrot as per your choice and chopped mango then dry in the sun for 3-4 hrs.
Then roast the all whole masala then grind it(dardara).
Heat the oil in a pan add carrot, turmeric powder saute for 30 sec in high flame then after cover it with lid for 3-4 min in slow flame.
Then take a bowl add oily masala of carrot, dry chopped chillies and dry chopped mango add whole masala grinded powder, red chillies,salt and vinegar then mix it well together.
After that pour the pickle into a air tight container jar kept in under sun for 2-3 days.
Carrot,chilli mango pickle is ready to eat.
Raw mango, carom seeds is optional.
For preservatives of this pickles add extra 2-3 tbsp oil in a jar to stay and enjoy long time.
Vinegar / lemon juice is another option for preservatives.

We have a great selection of Indian pickle : green chilli pickle, indian lime pickle, indian mixed pickle, mirch ka achar, Shan pickles. We have Indian masala papad, deep khakhra and ginger garlic paste. Mango pickle goes very well with Parathas/Roti and Vegetable/Dal combination as well. It can also be served alongside Rice, Dalia, Khichdi etc. Sweet and tangy pickled mango is a delightful addition to salads, fish tacos, sandwiches, and more.

Now that you have checked out the Carrot chilli mango pickle recipe, and you have the expertise that you require to perform in the kitchen area. Obtain that apron out, dust off your mixing bowls and roll up your sleeves. You have some food preparation to do.

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