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Use raw mango cut into pieces 200 gms mustard oil.
You need to prepare red chilli powder.
Provide haldi.
Provide dhania powder.
Use fenugreek seeds(methi dana) roast and grind.
Use aachari masala.
Use salt as per taste.

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.

Wash mangoes nicely 2_3 times...
Now keep it in salt water overnite.. For atleast 10_12 hrs..
Now wash the mangoes again...
Take a big thal or a big pan add all the masalas add little oil and mix it well..
Now put the mango pieces in masala and mix add some oil if it dry.
Now take a dry clean glass jar.
Put half of the mango pieces along with masala in a glass jar add some oil again put the rest mango pieces put the remaining oil....
Cover the jar and shake it well...
If possible keep the jar in sunlight everyday for 1/2 for better result and to be made fast..
Your aachar will be ready in a weeks time ❤❤..

You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.

Every person intends to be a far better cook. Everybody intends to try out enjoyable recipes. Finding the moment and also feeling the motivation to be creative in the kitchen area can sometimes posture a challenge though. We really hope these Mango Pickle recipe can bring the magic to your kitchen area. Provide a number of these ideas a shot tonight, your palate will certainly thank you!

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