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9 Top-Rated Grated mango pickle Recipes

9 Top-Rated Grated mango pickle Recipes

If you're looking for Grated mango pickle recipe, look no further! We provide you only the perfect Grated mango pickle recipe here. We also have wide variety of recipes to try.

Cooking could be one of the oldest skills in the world. That does not indicate that there are any limitations to the knowledge offered for the chef curious about raising his or her skills. Also the finest cooks, even professionals, can always discover new recipes, approaches as well as techniques to improve their kitchen abilities, so lets try this Grated mango pickle recipe, we hope you like it.

Grated mango pickle Recipe

Grated mango pickle

You can cook Grated mango pickle using 8 ingredients and 5 steps. Here is how you do that.

Ingredients of Grated mango pickle :

  1. Use raw mango(thothapur or rajapuri.).
  2. Use turmeric powder.
  3. Provide Salt (approximately 1oo gms).
  4. Use gingeli oil.
  5. You need Mustard seed(dry fried and powdered).
  6. Use Fenugreek seed(dry fried and powdered).
  7. You need to prepare Red chilli powder.
  8. Use hing powder.

Manga Thokku (Raw Mango Thokku), is a traditional pickle variety. Grated Raw mango is cooked and seasoned with chili powder, salt & sesame oil. The process of making grated mango pickle is very simple, all you need to do is scrape the raw mango pulp or grate it. Ingredients for Grated Mango Garlic Pickle Recipe.

Grated mango pickle instructions :

  1. Wash,pat dry and grate raw mangoes with or without skin. Heat a thick kadai, add 2 tab spoon oil, mustard seed. Let them crackle,add grated mangoes,saute,add salt and turmeric..
  2. Keep the flame low, mix well and cook until the mango become soft and moisture evaporate completely..
  3. Add chilli powder, fenugreek powder,mustard powder,hing powder and 3 tab spoon oil, mix well so that everything will be combined. Keep stirring to avoid burning..
  4. Keep the flame low and stirr well till the oil oozes out of the thokku. Switch off the stove..
  5. Mango thokku is ready. Store in an airtight jar.Keep in refrigerator. Serve with idli,dosa,chapati,curd rice,etc..

Place grated mangoes, red chilli powder and salt in a bowl and mix well. Heat oil in a non-stick pan. The tempting grated mango pickle or achar is a sweet and tangy pickle or achar recipe with grated unripe mangoes mixed with spices and mustard oil. Find many easy to prepare achar recipe. Lime Pickle with Mango Chutney and Raita.

Take these Grated mango pickle recipe suggestions as well as utilize them and also perhaps even experiment while you are at it. The kitchen is an excellent place to attempt new things with the ideal aid.

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