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Provide medium size raw mango, cut into small pieces.
Prepare mustard oil or cooking oil.
You need asafetida.
You need to prepare cumin.
Prepare mustard seeds.
You need to prepare fenugreek seeds.
Use nigella seeds.
Provide fennel seeds.
Prepare red chilli powder.
You need turmeric powder.
You need to prepare jaggery.
You need Salt.

Instant sweet paniyaram recipe made with whole wheat flour, also known as wheat flour banana appam, this is one of the kids favorite at home. How do you make sweet potato soup in an Instant Pot? Sauté your onion in your Instant Pot, then add the sweet potatoes, liquids, garlic, and spices. Set the valve on "sealing" and cook on high pressure.

Wash and wipe dry the raw mango and cut into small pieces..
Dry roast cumin, mustard seeds, fenugreek seeds, nigella seeds, and fennel seeds and grind coarsely..
In a pan, heat oil, add asafetida, roasted masala, turmeric powder and red chilli powder and mix well..
Now add raw mango pieces, give it a good mix..
Add salt to taste and mix well. Now add the jaggery, stir and cook on low flame for 3-4 minutes or until the jaggery is dissolved..
Remove from the gas. Transfer it into another bowl, cover it with the soft cloth and let it cool..
Store it in the clean air tight bottles..
Sweet and spicy mango pickle is ready to serve. this goes well with roti, parathas and with rice. I love to have it with anything and everything 🙂.

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