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Cooking is a form of art and there are various types of cooking that you can learn. You can become a gourmet chef or you can just attempt to master the art of cooking great meals within your residence. Lots of work in the office employ chefs, prep-cooks as well as managers that additionally look after chefs. We hope this Instant Aam Ka Choonda / Gujarati Style Sweet Mango Pickle recipe can help make you a far better cook.

Provide large raw mangoes or 1 ½ cup of shredded mango.
You need to prepare sugar.
You need turmeric.
You need to prepare salt.
You need red chilli powder.
You need roasted jeera / cumin seeds (crushed).
You need to prepare saffron threads.

After trying this Instant mango pickle recipe, I promise you will never buy the readymade one. The recipe seriously could not be easier and well worth This pickle is sweet and sour with a little spicy taste. In Hindi language, it is called khatta meetha aam ka achaar. This pickle is so easy to put together.

Wash the mangoes, dry them with clean cloth and peel it..
Shred the mangoes and keep aside..
In a large bowl take shredded mango, add turmeric and salt, mix well and keep aside for 15 minutes..
Now to these mangoes, add sugar (approximately 2 tablespoon at a time) and stir continuously. Whisk till the sugar is dissolved. This will take 20-25 minutes..
Heat a pan, add mango mixture and stir continuously over the low flame till sugar is completely dissolved and small bubbles appear on the surface of the mixture..
Now add saffron shreds, mix well..
Remove from the flame and let the mixture cool completely..
Now add cumin seeds and chilli powder, mix well..
Keep it in the air tight glass jar and store it cool dry place..

It is so instant to make and best served with roti or even plain rice. Instant Keri No Chundo - Gujarati Style Sweet and Spicy Mango Pickle Stove Top Method. Keri No Chundo, non-Gujarati people call it 'Aam Ka Chunda' or 'Gujarati Chunda' incredibly delicious Gujarati style pickle can be found in most of the Gujarati Kitchens and Thali. Here's a recipe of instant mango pickle which can be made in a jiffy as against the traditional method of making pickles. This is a delectable mango pickle which can be made instantly.

There is constantly something new to find out when it comes to food preparation and every chef's skill-set is open to improvement. This Instant Aam Ka Choonda / Gujarati Style Sweet Mango Pickle recipe is just a few recipe ideas to help improve your chef's efficiency. There are much more great recipes out there as well as excellent cooks maintain looking for them throughout their lives. Constant learning is the essential to ever-improving food preparation skills.

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