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If you are having problem lately in the kitchen when it pertains to getting your food just right, you are not alone. Many individuals have natural cooking talent but not quite enough know-how to cook with excellence. This Mango pickle recipe is an excellent start, simple to cook and also delicious.

You need to prepare Mango.
You need to prepare Jaggery.
Prepare Meethi powder.
Provide Roasted jeera powder.
Provide Red chilli powder.
Provide Oil.
Use Punchfutan.
Provide Salt.
Provide Turmeric powder.

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.

Wash, peeled and cut the pieces of mango.mix turmeric powder and placed on sun more about 2hours.
Keep it aside.
Heat a pan add jaggery..
When jaggery melted add all dry masala..
Add mango and salt mix it well..
Heat a tadka pan add oil, add punch futan, crackle it..
Add with mango..
Mix it well.
When all are nicely cooked, off the gas..
Mango pickle is ready y..

You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.

Cooking is a form of art and also it takes some time as well as practice to equivalent experience and also know-how in the field. There are lots of kinds of cooking as well as also various kinds of food from various cultures. Apply what you have actually seen from Mango pickle recipe it will certainly help you in your cooking ventures.

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