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Provide Raw mango.
Prepare Salt More than your taste.
Prepare Hing.
You need to prepare Red chilli powder as per taste.

If you take extra care in making, the process is very simple and easy. Cut mango pickle stands out being healthy with no oil in it. Mango cubes absorb salt, spices that harmoniously integrate with sourness and perfectly balance the taste. Learn how to make Spicy Cut Mango Pickle ~ No Oil Spicy Raw Mango Pickle Recipe.

Cut into square pieces.
Leave mango pieces overnight with salt applied, it will leave water.
Remove the water and put mango pieces in sunlight for a summer day.
Add 1/2 tsp heeng, red chilli powder as per taste, salt very less.
Add the water mango pieces left in first step.
Mix it thoroughly.
Put it in sunlight for 2 more days covered with lid.
Recipe link...
Https://youtu.be/diC6P9LdTCs.
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Family recipes, the recipes that have been cooked for decades and some even for centuries are the most treasured ones and close to my heart. The water mango pickle that I have posted today is quite unusual as it is prepared without Oil and in-fact made of water-can you imagine this ! Try this No-Oil Spicy Mango Pickle recipe, or contribute your own. Mango pickle, prepared instantly and with very less oil is scrumptious to eat and has a longer shelf life. हिन्दी में पढिये : Raw Mango Pickle Without Oil Recipes. Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil.

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