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Once you comprehend the fundamentals of cooking, it can be such a freeing and rewarding experience to create a simply scrumptious dish or baked product. The smells in your home as well as the faces of the people that you share it with are priceless. We wish this Mango pickle recipe will give you some concept for you to end up being an extraordinary cook.

You need Raw mango-.
You need to prepare Jaggery.
Use Sugar.
Prepare Salt--.
You need to prepare Kasundi.
Prepare Oil-.
Provide Aniseeds --.
Provide Dry red chilli.
Provide Turmeric--.
Use Fried and grinded masala-or chat masala -.
You need to prepare elaichi.

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.

First wash mangoes and cut into small pieces..
Then mix turmeric,salt and red chilli powder with mangoes and let it marrinate under sunrise for 6 hours..
Then add oil in a pan and let it hot. Fry mangoes lightly. Keep aside. Add dry red chilli and aniseeds. Then add mangoes. Add turmeric. Cook a while..
Adwd kasundi. After2minutes add jaggeri. Cook stiring on low flame for20 minutes..
Let it cool and store in a air-tight jar..

You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.

You do not require to be a professional to prepare a fantastic dish. There are lots of recipes that look tough and overwhelming, but are in truth, fairly basic among it is Mango pickle recipe. We hope, this recipe has instilled some confidence in you for the next time you are in the kitchen area.

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