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Use raw mango....cut.
Prepare oil.
You need hing.
Prepare cumin.
You need methi dana.
Use kalonji.
Provide Salt.
Provide red chilli.
Prepare turmeric powder.
Prepare garam masala.
You need to prepare coriander powder.
Use sugar.
Use water.

Mango Chunda recipe with step by step photos. Mango chunda (Aam Chunda) is a preserve that is aam ka chunda is popularly served with plain theplas or methi theplas , but you can also enjoy with There are sweet, spicy, tangy variants of pickles. While some are instant/quick to prepare while. Instant pickle which can be made quickly and easily.

First heat a pan add oil, Hing, cumin, methi Dana, kalonji roasted well.
Add cut raw mangoes.., salt, turmeric, and water.cook 5 min low flame.
Add red chilli, gram masala, coriander powder, sugar cook 2 min.
Ready instant pickle.

This is the pickle which is served in Tamil Marriages. Raw Mango pickle goes very well Home made pickle are always tasty and better than the store bought pickle. Raw Mango Pickle that too the instant version is very easy to make, have. Aam Ka Achaar is simple recipe of a spicy raw mango pickle made from homemade pickle masala. Pickle-making process can be a very easy task, if you have the right guidance and the perfect recipe.

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