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Cooking could be one of the oldest skills on the planet. That does not imply that there are any kind of restrictions to the knowledge available for the cook interested in enhancing his or her abilities. Even the finest cooks, even experts, can constantly locate new recipes, techniques as well as methods to improve their kitchen area abilities, so lets try this Mango pickle recipe, we hope you like it.

Use raw mangoes.
Use turmeric powder.
You need to prepare fennel seeds (saunf) coarsely crushed.
You need to prepare split fenugreek seeds(methi kuria).
Prepare split mustard seeds (rai kuria).
Use nigella seeds (kalonji).
Prepare ajwain.
You need to prepare red chilli powder.
Prepare salt.
Use Mustard oil.

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.

In a large bowl add mangoes, salt and turmeric, mix well.
Place the mangoes on a sieve, cover and keep in sunlight for 5 to 6 hours.
In a bowl combine all the ingredients and mix well.
Add the mangoes to this.
Fill it in a sterilized bottle.
Keep in sunlight fo 4 to 5 days.

You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.

Food preparation a scrumptious dish for your family does not have to imply costs hours ploding away in the kitchen area. There are several variety of recipes such as Mango pickle recipe, you can make use of to whip with each other a fantastic dish in a short time, quickly your family will be enjoying the fruits of your labors.

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