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Cooking may be among the oldest abilities in the world. That does not mean that there are any limitations to the knowledge available for the chef interested in enhancing his or her abilities. Also the finest chefs, even specialists, can constantly discover new dishes, techniques and also techniques to improve their kitchen area abilities, so lets try this Mango pickle recipe, we hope you like it.

You need to prepare raw mangoes.
You need turmeric powder.
You need fennel seeds (saunf) coarsely crushed.
Provide split fenugreek seeds(methi kuria).
Prepare split mustard seeds (rai kuria).
You need nigella seeds (kalonji).
Prepare ajwain.
You need red chilli powder.
Use salt.
You need to prepare Mustard oil.

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.

In a large bowl add mangoes, salt and turmeric, mix well.
Place the mangoes on a sieve, cover and keep in sunlight for 5 to 6 hours.
In a bowl combine all the ingredients and mix well.
Add the mangoes to this.
Fill it in a sterilized bottle.
Keep in sunlight fo 4 to 5 days.

You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.

You do not need to be a pro to cook a wonderful meal. There are several recipes that look tough and overwhelming, however are in truth, rather simple among it is Mango pickle recipe. We wish, this recipe has actually instilled some confidence in you for the next time you are in the cooking area.

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