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When you understand the basics of cooking, it can be such a freeing as well as awarding experience to produce a just scrumptious dish or baked thing. The smells in your house as well as the faces of individuals that you share it with are invaluable. We wish this Mango pickle dish will offer you some idea for you to come to be a remarkable chef.

Use raw mangoes.
You need to prepare red chilli powder.
You need to prepare turmeric powder.
You need to prepare hing.
You need split yellow mustard seeds.
You need to prepare onion seeds (Kalonji).
Use fennel seeds.
Provide dried fenugreek seeds.
Prepare mustard oil (you can use any oil).

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.

First washThe Raw mangoes and cut into small pieces and pat dired..
In a bowl put mango,chilli Powder, turmeric,hing, yellow mustard seeds, onion seeds, fennel seeds, fenugreek seeds and salt as per taste and mix well..
Heat oil in a pan and let it smoke Remove from heat and cool.
Add the warm oil to raw mangoes mixture and mix well..
Store in an air tight container.serve with any dish.

You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.

Food preparation a scrumptious dish for your household does not need to indicate costs hrs ploding away in the kitchen area. There are several number of recipes such as Mango pickle recipe, you can use to whip together an excellent meal quickly, quickly your family will be enjoying the fruits of your labors.

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