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There are several sources of info on cooking. Some info is geared in the direction of experienced chefs and except the typical individual. It can be perplexing to learn every one of the offered information. Luckily, this Mango pickle recipe is easy to make and will certainly offer you some wonderful pointers. They will work for anybody, also a beginner.

Use raw mango.
You need to prepare fennel,fenugreek,nigella seeds.
You need to prepare asafoetida.
Use oil.

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.

Chop all mangoes Heat oil add all spices saute well Add salt,turmeric red chilli as needed Place raw mango and mix well and cook for 10 minutes Now cool it and place in a jar And make sure all mangoes are dipped in oil.

You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.

You do not require to be a pro to cook a fantastic dish. There are lots of recipes that look difficult and overwhelming, however remain in reality, fairly easy one of it is Mango pickle recipe. We wish, this recipe has actually instilled some confidence in you for the next time you remain in the kitchen.

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