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There are many resources of info on cooking. Some info is tailored in the direction of experienced cooks and except the average person. It can be perplexing to wade through every one of the available details. Fortunately, this Mango pickle recipe is easy to do and will certainly give you some fantastic tips. They will work for anyone, also an amateur.

You need raw mango.
Use salt.
You need to prepare red chilli.
Prepare fennel.
Use asafoetida.
You need nigella.
Prepare fenugreek seeds.
Provide oil.

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.

Wash and wipe raw mango,cut in 4 pieces and dry it under the fan for 3 to 4 hours.
Now take oil in a wide pan,add asafoetida,fennel,fenugreek,nigella seeds and saute for a while.
Now add raw mango and powder spices,mix well and cook for some minutes,and cool it.
Keep it in a jar.You can add more oil if needed,because there should be all mangoes under the oil,to avoid spoil..

You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.

Since you have read Mango pickle recipe, it is the time for you to head to the kitchen as well as prepare some terrific food! Remember, cooking is not a skill that can be one hundred percent right initially. Method is needed for you to master the art of cooking.

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