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When you recognize the fundamentals of cooking, it can be such a releasing and compensating experience to produce a simply delicious meal or baked thing. The smells in your house as well as the faces of individuals that you share it with are priceless. We hope this Sun-dried Mango Pickle [ Ada manga Achar] recipe will offer you some suggestion for you to become an amazing chef.

Provide Sun-dried mango/ Ada manga.
Prepare garlic.
You need red chilli powder [ adjust as per taste].
You need fenugreek powder.
Prepare Asafoetida [hing].
Use curry leaves.
Use dried red chilies.
Use jaggery [optional].
Use mustard seeds.
Provide oil.
Use salt.

Ingredients: The pickle is prepared with raw unripe chopped mangoes, mustard seeds, curry leaves Pickles go great as a condiment or side dish along with dal-rice, veggies or pulao. In fact some people even love to club pickles with roti, methi.. Ingredients for Kerala Manga Achar / Mango Pickle. Now take the dried mangoes in a bowl.

Melt jaggery in a cup of water and strain impurities..
In a pan heat the oil and splutter mustard seeds..
Add sliced garlic, red chilli, and curry leaves and lightly brown the garlic pieces.
Now add chilli powder, fenugreek powder, and asafoetida and fry..
Immediately add melted jaggery and 2 cups of water, bring it to boil..
Now add Adamanga / dried mango and add salt [ Adamanga has salt in it so adjust salt accordingly], and cook it for 45- 50 minutes, until they become really soft..
The spice mix should really coat the mango slices..
Let it cool and transfer to a jar..
Notes: Raw mangoes are sliced with peels on then marinate in salt and chilli powder mixture and dry it in the sun for 10-12 days, you will get the drool-worthy adamanga. Adamangas can be preserved for 2-3 years if kept in airtight jars. This adamanga pickle will go with any type of Indian rice varieties, chapathi,paratha etc.

Add in the spice mix, salt and mix well. Make seasoning by heating oil and crackling, mustard, cumin, urad dal Pictorial: Slice mangoes little thinly and dry it sun for a whole day. This is how it looks after drying. Take mustard and fenugreek seeds in a dry pan. Mango pickle is a spicy and tangy condiment.

Since you have actually read Sun-dried Mango Pickle [ Ada manga Achar] recipe, it is the time for you to head to the kitchen and prepare some terrific food! Keep in mind, cooking is not an ability that can be one hundred percent right initially. Practice is needed for you to master the art of food preparation.

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