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Cooking is a kind of art and there are various sorts of cooking that you can learn. You can come to be a chef or you can simply try to grasp the art of cooking good meals within your home. Many tasks in the workplace use chefs, prep-cooks and managers that additionally supervise cooks. We hope this Mango pickle recipe can assist make you a much better cook.

You need keri / raw mango.
Prepare salt according.
Prepare fennel seeds.
Prepare fenugreek seeds.
You need to prepare nigella seeds.
Provide asafoetida.
Provide Turmeric powder.
Use red chilli powder.
Prepare oil.

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.

Cut keri in 4 pieces.
Heat oil add fennel,fenugreek,nigella and hing.
Now add keri and salt,chilli,turmeric.
Mix it and cook till it becomes tender..
Your instant pickle is ready..

You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.

There is always something new to learn when it comes to cooking and also every chef's skill-set is open to renovation. This Mango pickle recipe is just a couple of recipe concepts to help improve your cook's performance. There are a lot more great recipes available and also excellent cooks keep trying to find them throughout their lives. Consistent understanding is the essential to ever-improving food preparation skills.

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