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Lots of people enjoy cooking and assume it makes the ideal relaxing pastime. A kitchen that is loaded with fresh food that smells delicious is specific to make anyone's mood a bit lighter. It can sometimes appear difficult, though, to pinpoint dishes that benefit you or advice that leads to an inevitably effective meal. Maybe this Mango instant pickle recipe is the one you are looking for.

Provide Mango.
You need to prepare Chilli powder-.
Use Oil.
You need Hing.
Use Mustard.
Provide Salt.

Today let us learn how to make Instant mango pickle recipe following this easy recipe. Ingredients for Instant Mango Pickle Recipe. Indian style raw mango pickle with spices, vinegar and curry leaves. So, shall we go to the recipe now?

First cut the mango into small pieces.
Add chilli powder,salt mix it well..
Then in a kadai add 2tspn of oil,pour the mustard and add Hing.switch off the flame..
Add the oil mixture into mango pieces mix it well..
Instant mango pickle is ready.serve it with curd rice.....

The thing is I got this recipe from Vanitha magazine and they've named this Manga Curry. Instant mango pickle recipe,raw mango oorugai,a simple mango pickle recipe that goes well with curd rice and I love to eat this with to have them with Bisibelabath. After trying this Instant mango pickle recipe, I promise you will never buy the readymade one. The recipe seriously could not be easier and well worth the time. This pickle is sweet and sour with a little.

Since you have checked out the Mango instant pickle recipe, as well as you have the knowledge that you need to perform in the kitchen. Get that apron out, dust off your mixing bowls as well as roll up your sleeves. You have some food preparation to do.

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